Made some great stuffed chicken breasts for dinner today. From Dana Carpenders Low Carb Cookbook. Very simple, if a bit fiddly.
Mix some cream cheese with chopped spring onion.
Butterfly a boneless chicken breast and bash it out a bit so that it's thinner.
Spread the cream cheese on it, and tuck in the sides and roll it up. Wrap it with a couple rashers of streaky bacon.
Recipe says to chill well and then put on the "grill" that the BBq to you and I. I put mine in the oven till cooked through!
It was delish, and I had some leftovers cold with Salad for lunch although I did scrape out the cream cheese. Definitely one to remember...and so simple. I love cooking but I'm getting lazy about it now I'm on my own. Anything with more than a half a dozen ingredients gets the heave-ho!
