It arrived today, and at first look it's absolutely scrummy, but then marshmallows are scrummyness personified. I've never made marshmallows before, although I've attempted (with some success ) to make Turkish Delight and Halva. Well the Halva was better than the Turkish Delight which was a bit rubbery although the flavour was good. I suspect as with most things that practise makes perfect!So I will be dashing to the shops on the Weekend to see if I can find Light Corn Syrup. I probably won't find it but after a bit of Googling I think Golden Syrup should be an acceptable substitute. Will let you know the outcome in due course (with pictures if it's successful!)
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